Menu ITEMS

Various meats, cheeses, crackers, vegetables and fruits tailored to the season and your taste.

Various sized boards to meet the needs of your event.

Ripe grape tomatoes skewered with fresh mozzarella pearls and fresh basil drizzled with a balsamic glaze.

Grilled juicy lamb chops 

Tender beef marinated overnight; skewered with bell pepper and onion and grilled to perfection.  

Poached shrimp served in a shot glass filled with a tangy cocktail sauce.  

Fresh butter lettuce, grape tomatoes, shaved shallots, chives, toasted panko drizzled with a Parmesan peppercorn dressing and topped with shaved Parmesan.

Crisp Romain lettuce and crunchy croutons served with a classic Caesar dressing 

Mixed field greens tossed with tomatoes, cucumber, carrot, and onion.  Additional vegetables upon request.  Served with your choice of Ranch or Vinaigrette 

Pan seared chicken Breast sprinkled with Herbs de Provence and then roasted to perfection.  

Served with your choice of Brandy Peppercorn Sauce, Red Wine Demi, or Blue Cheese Sauce

Prime Rib Roast

Turkey Breast

Tri-color bow tie pasta mixed with green beans, asparagus, snap peas, grape tomatoes all tossed in a white wine sauce, garnished with shaved parmesean.

Fettuccini noodles covered in a rich Parmesan Alfredo sauce.  

-Roasted Green Beans

-Roasted Asparagus

-Ratatouille

Tri-color pasta mixed with Italian meats, mozzarella, olives, grape tomatoes, onion, and bell pepper in a tangy Italian vinaigrette.  

Cheesecake made with real OREO cookies. 

Peanut Butter Cheesecake topped with a chocolate ganache and mini Reeses Peanut Butter cups 

Tequila Lime flavored Cheesecake topped with whipped cream and candied limes. 

Gooey chocolate brownies

Chocolate Chip, Peanut Butter, Oatmeal Raisin 

Choice of Vanilla or Chocolate cupcakes with Vanilla Buttercream